Say No More Crab Cakes
8oz Lump Meat
8oz Claw meat (16oz of crabmeat either lump or claw your choice we do 1/2 & 1/2)
1/2 Cup Bread crumbs
2 Eggs
1/2 of 1 Green pepper diced
1/2 of 1 Red pepper diced
1/4 of 1 Red onion
Say No More Savory Fusion
Butter or Olive oil
2 Garlic Cloves
24Hundred Cajun sauce
1/2 Cup Mayo
3 Tablespoons Ketchup
2 Tablespoons Relish
1 Tablespoon 24Hundred Cajun (Oh boy best results) seasoning
2 Teaspoons Brown Sugar
1 Teaspoon Apple Cider
Step 1: Combine Crabmeat, Breadcrumbs, Peppers, Onions, and Eggs in a mixing bowl then generously seasoning with Say No More Savory Fusion (mix well by hand).
Step 2: Form mixture into 4-6oz patties
Step 3: Heat butter or oil in a oven safe skillet add garlic cloves then place patties into hot butter/oil for 3 minutes or until they are golden brown on top then flip. As you wait for this step preheat your oven to 350 degrees.
Step: 4 immediately after you flip all four patties over put the Crab Cakes in the oven (we are leaving them in the same skillet) for 15-20 minutes.
Let’s Make our sauce!
24Hundred Cajun sauce
Step 1: in a bowl mix all ingredients for 24Hundred Cajun sauce.
Let’s Plate!!-!!!!
LET’S EAT!!-!!!!